Our Kitchen

In our kitchen the meats are the center of attention. Each one is kissed by smoke, hugged by sauce, and licked by fire! Grandma used to say "Don't play with your food" and Grandpa would say "If you don't get it on your shirt you're not doing it right."

Play with your food. Get it on your shirt...Welcome to Our Kitchen!

Baby Back Ribs

Hickory-smoked, dry-rubbed & basted with our Sweet Home Alabama Sauce.

Smoked Chicken

Moist, tender and pleasantly smokey.

Smoked Turkey Legs

Succulent and tender, bringing the festival home.

Alabama Platter

"Alabama Style" generous portions, enough for 40-45 guests.

First Down Platter

Generous portions, enough for a team of 25-30.


Deliciously smokey chopped pork, beef brisket, or pulled chicken. Served up just right with 1 or 2 sides.

Mac n' Cheese

A rich and creamy cheese sauce of American, Cheddar and Mozarella mixed with semolina pasta.

Corn Bread Muffin

Moist and slightly sweet!

Old Fashioned Sweet Tea

Takes you back to the rocking chair on grandma's porch. Freshly brewed, sweetened with real cane sugar.